To check them for doneness, I recommend that you insert a skewer or cake tester into the middles; if it comes out clean, you can pull them out of the oven. Sift the powdered sugar and add half the sugar into the stand mixer. Thanks for your recipe! vanilla extract - 2 Tbsp. And I'm definitely a late bloomer, a thoroughly unexpected baker. After 30 minutes, test the cake with a toothpick or cake tester by poking it in the middle. I would definitely recommend making this batter from scratch because using cake flour really gives you a softer cake due to the lower gluten. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! Stir in flour mixture and set aside. It can be found in many different forms too such as ube halaya (jam), ube paste and ube extract. Just continue whipping and you will end up with lovely frosting before you know it. Thanks. Dissolve the cornstarch in evaporated milk. Nutritional information are estimates only. The important thing is the tops are level and your two cakes are of equal height (you can eyeball this but a ruler is very handy). You may need to adjust the sugar content depending on the kind of ube jam you find. To fill the cake pans, you will want to ensure that an even amount goes into each pan. Place grated ube in a large bowl. Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. Use a very soft folding method to combine the meringue and batter by holding your spatula like a knife, slicing it down the middle of the bowl, and folding the batter over the left side of the bowl (or right side if you are left-handed). How to Make No Bake Ube condensed milk cake, Hmm, its always good to have a delicious dessert at home, right? Save my name, email, and website in this browser for the next time I comment. Place the ramekins inside a large deep baking dish. Fill the center with ube halaya or ube frosting (or macapuno). If you want your cake to be a vibrant purple, you can add gel food colour at this stage (optional) and give the batter a stir until the colour is evenly distributed. Beat in flour mixture until smooth; set aside. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Then you add more milk or coconut milk to turn the mixture into a runny paste. Add in cup sweetened condensed milk, 2 packs (250mchilled nestle cream, a pinch of salt. And this recipe is one of the best ways to do that! Tag @mimijuskitchen on Instagram and hashtag it #mimijuskitchen. Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used No-churn ice cream A star rating of 4.4 out of 5. Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! But before baking it, I have to ask about the ube halaya frosting..my buttercream recipe has evaporated milk on it, would that be fine ? I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Click here, Panlasang Pinoy Recipes is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Hi Jolina! Let me tell youwhen my MIL saw what I had concocted in the kitchen she low key freaked! Placed in a freezer-safe container, it lasts up to 3 months. There are no rules, but here are a few ideas: For those of you who arent familiar with ube, its the Filipino word for purple yam. Sift to remove the lumps. Your best bet on finding fresh ube, ube jam and ube extract is an Asian supermarket.Ube jam and ube extract are available on Amazon as well. Leave a comment or a star rating below. In a pan, break the eggyolks. I was wondering do you think I could use your recipe as is and place into 3, 92 inch cake pans? In a mixing bowl, whisk together the egg yolks, ube puree, coconut cream, and ube extract. I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! Just keep it in an airtight container in the fridge. I havent tried with either, but you probably could. Wrap each one (allowed to cool completely) in plastic wrap then aluminum foil and store in the fridge. While whipping the egg whites, you also gradually add in some granulated sugar, which melts into the egg whites during mixing, producing a glossiness and adding sweetness and stability to the meringues. Brush a 9 inch spring form baking pan with oil. It is essentially purple yam that you mash and cook with sweetened condensed milk and butter until thick. Now that weve got everything that we need, its time to make some delicious dessert. In a pan, break the eggyolks. 11. Notify me of follow-up comments by email. Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). This cake is soft, moist and fluffy with an equally light frosting. For a sweeter and smoother version use ube halaya and add 1 cup powdered milk for extra creaminess. One caveat aboutubepowder is that it can be quite gritty during cooking or rehydrating, so it may take some time to fully soak up the water over the stove so be patient. Do you just keep the rest to use it as a frosting? As an Amazon Associate, I earn from qualifying purchases. Remove the parchment paper from the bottom of each cake, and place them back onto the rack. some ube extract, ube halaya jam Instructions Fahrenheit Celsius To make the condensed milk bread In a stand mixer fitted with the dough hook attachment, add the flours, condensed milk sugar, egg, salt (or miso), butter, and set aside. Well, you already know what to do! Well, I guess were both feeling lucky because today, Panlasang Pinoy Recipes will teach us how to make their No-Bake Ube Condensed Milk Cake Recipe at home! My girlfriend loved it, as well as everyone at the party. Drain the boiled root vegetable. Subscribe to my newsletter! In a stand mixer, add the cream of tartar and all the egg whites. So, what are you craving today? Preheat oven to 350F. A classic Filipino dessert recipe that calls for 5 ingredients; grated ube, condensed milk, evaporated milk, butter and ube food coloring (optional). Ube jam can be found in Asian supermarkets as well. Leave a star rating today! That wasnt so hard, was it? Put the mixture over the heat and cook in low heat while continuously stirring. Copyright 2016-2023 The Unlikely Baker , The Best Sans Rival Cake (Easy Delicious Filipino Dessert), Yema Cake Recipe with Stable Yema Frosting. Add to the egg and milk mixture. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose f. 1. Make sure that the water in the steamer is already boiling before putting the cake. You'll want to stir the mixture frequently to prevent the jam from sticking to the bottom of the pot and burning. You could use maple syrup, liquid honey, or agave nectar. (8) Whip on medium-low speed until your buttercream becomes smooth, glossy and creamy. It was so freaking delicious and beautiful! Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! See the post for step-by-step photos, baking tips, FAQs and a Swiss meringue troubleshooting guide. One of the most important parts of this frosting is to whip up your butter for a good 5 minutes in the stand mixerthis creates a light and soft base for your sugar and coconut cream. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Youll need to bring it back to room temperature then re-whip prior to using so it gets back that lovely smooth and glossy texture.SMBC also freezes very well. Add in flour mixture to egg mixture and whisk until incorporated. Did you like our No-Bake Ube Condensed Milk Cake Recipe? To rehydrateubepowder, I used a 1 to 5 ratio ofubepowder to water and cooked it over a stove while stirring until the powder rehydrated. This recipe is for an 8-inch layer cake. Remove from the heat and add in the ube extract, mixing well. Maybe some. Are you ready to make another delicious recipe at home? Preheat the oven to 350 Fahrenheit. mix well, Mix until combined. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. Sometimes, she will even put a layer of sweet red bean paste in the middle. . I also used 6 inch pans instead and ended up with four nice sized layers. Glad to hear the ube cake turned out well. Spoon the macapuno on top of the frosting and add the top layer of cake. All you'll need is sugar, vegetable oil, egg, ube (jam and extract), flour, baking powder, salt, and powdered sugar. For the meringue to put in the batter, you only need 1 1/2 cup of it? Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). 5. 2. It often times doesnt last in warmer weather and melts, and it also doesnt taste as good as good old buttercream frosting. Once they are slightly cooled, peel off the skins and mash the flesh in a bowl. After around 10 minutes, the mixture should start thickening up. Instead of separating real eggs, I just used 6 eggs worth of egg replacement powder. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose flour, melted butter, baking powder, eggs, vanilla extract, salt. In a mixing bowl, combine eggs and butter. The condensed milk adds the perfect touch of sweetness and creaminess to the mochi cake. Prepare four 7x1-inch round pans. More info about us? UBE CONDENSED MILK CAKE NO BAKE. Once cooked, remove from the steamer and let it cool a little before unmolding. 3. For the cake: grease and line two of the round pans, set aside. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. A great way to tell if youve done this step right is by carefully dipping your finger into the sugar mixture if you dont feel any grains of sugar anymore when you rub a small amount of mixture between your fingers, youre good. Thank you for your comment, Im so glad to hear that you enjoyed this recipe! Instructions. Cake flour helps ensure you get a fluffy and soft cake every single time. 9. I would go with melted butter to get something like butter mochi. Cook for 30-40 minutes until tender. Add the eggs, vegetable oil, vanilla extract and ube flavored condensed milk. From cake toubecrinkle cookies,ubeice cream, and evenubewaffles. Once the wet ingredients are mixed thoroughly, add the (room temperature) whole egg + the yolk. Tried this recipe? In a mixing bowl, combine eggs and butter. Enjoy! Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). For this recipe, I usedubepuree that I made by rehydrating pureubepowder and water in addition toubeextract. Here are some things I learned over the years: Making SMBC is more involved than other kinds of frosting but its very rewarding. Transfer in a cooking pot then add water. 3. (12) Using a stand mixer with the whisk attachment (or your handheld electric mixer) making sure that the beaters are clean, dry and grease-free beat egg whites on medium-high speed until they start to get foamy. Hope this helps! Tap against the table to remove bubbles. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. Id love to hear all about it! Directions. Let the condensed milk cool to room tempearture and store it in a food-safe jar or container. I have to make a cake for a friend and we will be around 25 people. Once our No-Bake Ube Condensed Milk Cake is already cooked, simply set it aside and sprinkle some powdered sugar to make it more delicious. Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Tarts (Easy No-Fail Recipe), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Classic Buttermilk Scones Easy, Delicious, Done in 15 Minutes, Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe), Tips on working with egg whites / meringue, Swiss meringue buttercream troubleshooting guide. baking powder - 1/2 tsp. window.__mirage2 = {petok:"EOVl9KyV7SYuN2YYEPRnul0pnmH8itFfou4A5yS5dYY-1800-0"}; Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. (1) In a large bowl, sift cake flour, baking powder and salt. Thanks for the recipe! So, how was it? 1/ 2 cup unsalted butter, at room temperature. stores. Note:ubeextract lists naturalubeidenticalflavoring, water, preservatives, and food coloring, so if this isnt your thing you can omit it from your cake, but theubeflavor wont be as pronounced. Hey Janet, thanks for all the suggestions and mods! Divide batter into prepared cake pans. Serve with a drizzle of condensed milk. Good as new. Your email address will not be published. After testing different recipes, I ended up doing a nontraditional substitution for the vegetable oil. Good Sheperds Ube Jam is already a tourist attraction in itself and you can clearly see that a lot of people are really addicted to it. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it. Thank you in advance! Add ube condensed milk and vanilla extract. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. Mix until the batter becomes smooth and well-combined. For how many people could this recipie be? However, once I explained what it was and she had a taste, she was hooked. Frost however you like. Required fields are marked *. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. And once you get the hang of it, Im sure it will become your favorite kind of frosting too! For more quick and exciting Filipino dish recipes, follow, Top 5 Favorite Foods of President Duterte, How to Make Special Spicy Spanish Sardines, In a mixing bowl pour the butter, egg and ube condensed milk. You should have two cups of mashed ube. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! (Frosting recipe below), Read on for frosting recipe and more recipe notes. 1/ 2 cup milk (non-dairy milk is fine) 1/ 2 cup plain yogurt. Scoop mixture into prepared pans. Grease a 5-inch by 9-inch glass loaf pan with coconut oil. Remove the cakes and immediately turn them upside down on top of a wire rack without releasing them from the pan. Using a stand mixer with the whisk attachment (or your handheld electric mixer making sure that the beaters are clean, dry and grease-free), beat the egg whites on medium speed until they start to get foamy. Ube Buttercream Frosting made with Butter, Sweetened Condensed Milk + Ube Flavoring. By regular ube, do you mean the actual vegetable? In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. Combine it with milk, vanilla, corn syrup, egg yolks, and oil until smooth. Your layers will just be a little thinner. To a saucepan, add the milk and the sugar and simmer on low heat for 30-40 minutes. You can also test the cakes' doneness by whether it springs back when you touch it. People call the style of cake mamn in the Philippines, which is similar to a chiffon cake that whipped egg whites primarily leavens. cup condensed milk (see note 2) 2 large eggs teaspoon salt 2-3 teaspoon ube extract (add more if preferred, see note 3) teaspoon violet or purple gel color (optional, see note 4) 1 cup all-purpose flour 2 teaspoon baking powder Instructions Pre-heat oven to 350f/180c. Ube Halaya or Halayang Ube is a delicious Filipino dessert made from purple yam, butter and milk. From our kitchen to yours. Yup, you read that right. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Whisk to combine. I will be posting my cake version on my blog smellaque.com with reference to your recipe. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Please leave a comment below! Ive made your ube cake many times and I follow the recipe to a T and it always ALWAYS comes out perfect. Read More . or as in any kind of buttercream recipe then combine your ingredients ? 2 tsp ube flavoring 400 ml coconut milk 1 cup might brown sugar tsp salt Ingredients for yema 3 egg yolks 300 ml condensed milk tsp vanilla extract Instructions Wash and rinse glutinous rice in a bowl then drain water. melted. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! Keep stirring until the mixture becomes sticky. Iwould also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. Will do it again and again until I perfect it. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! Hope you enjoy the cupcakes too Have a lovely day! 4. Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. 500 g grated ube (purple yam) 1 1/2 large can coconut milk 1 large can evaporated milk 1/2 can condensed milk 2 eggs, beaten 1/2 cup butter, melted 1/2 cup grated cheddar cheese 1 cup brown sugar 1 bottle macapuno (Coconut Sport) Topping 1/2 large can coconut milk 1/2 can condensed milk 2 tbsp flour 2 tbsp sugar 2 egg yolks, beaten Instructions Make sure to stir the mixture thoroughly to combine all of the flavors perfectly. Good luck and please comment or share the results from your purple yam cake! Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened Tap gently to remove any trapped air bubbles. Thanks for a great dessert! 3. Break the eggyolks and whisk until well-combined. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Add the coconut cream and increase to level 8. Sift in the flour and whisk until just combined. The Wet Ingredients: Melt the butter for 15 seconds interval until melted. Happy Cooking!! Even though Ive grown up eating all thingsube, including this tasty cake, it wasnt until recent years thatubehas gotten exponentially popular in every form. 1. Learn how to make this traditional chiffon cake with a special coconut buttercream at home. Then, you could place each cake pan on the scale as you pour in enough batter to match a third of the determined weight. Since many dont have oven in their homes, Ive been experimenting for recipes that can be either steamed or no-bake. Add the ube puree and sweetened condensed milk, as well as optional food coloring, to the buttercream. Spread filling between cake layers. Well, you already know what to do! In a non-stick casserole or pan, combine ube and sweetened condensed milk and mix with a wooden spoon. Great cake. Of course, my Chinese MIL doesnt put ube in her mochi cake.
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