See how full the bowl is?! Add the flour all at once and mix until well combined. Add sugar gradually and beat until fluffy. We are Ellen and Aimee, the mother & daughter duo behind this blog! Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Add the shortening and sugar and cream it together with an electric mixer. This blog contains affiliate links. Our recipes are time-tested and loved. Dont go all the way to the high speed. Pour the filling over the crust and reduce the oven heat to 325F. thank you so much for your reply I will definitely try it again with butter thats not too soft. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Add flour all at once and mix in. You know what that means! thank you! Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. 3 cups all-purpose flour 2 teaspoons fine sea salt 3 sticks (12 oz) unsalted butter room temperature 8 ounces full fat cream cheese room temperature 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract For the tart lemon glaze (optional, but don't pass it up) 2 cups confectioners' sugar 1/4 cup lemon juice Directions Make the pound cake Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! It should solidify as it bakes, how did it turn out for you? *Percent Daily Values are based on a 2,000 calorie diet. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. I just made this last night and it was soooooo amazing! Add vanilla. Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. This site requires JavaScript. Add the softened cream cheese and mix again until fluffy. This post may contain affiliate links. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. All rights reserved. Add grated chocolate for a chocolate flecked pound cake. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. I made it exactly as written except I cut the recipe in half and used a bread pan. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Pour batter into the prepared cake pan. Not even a hard cover book, just pages held together with a plastic binder? Required fields are marked *. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. Let the cake cool on a wire rack before removing it from the mold and frosting it. In small bowl, mix flour with salt. Add in the lemon zest, lemon juice, and vanilla and mix to combine. Gradually add sugar, beating another 5-7 minutes on medium. Serve with your favorite toppings depending on the season! Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Custom Design by How Sweet Designs. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! of butter? Make sure you measure out the ingredients accurately. Add the cream cheese and beat until light and fluffy. thank you. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Gradually add sugar and beat until fluffy. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Syrups (maple, chocolate, strawberry, etc.). Grease the baking pan and pour the batter into the pan. That didnt happen with this cake, which is another reason I love this recipe so much. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Start checking about 1 hour and 15 minutes. It wont take too long if youve softened your butter. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Mix in vanilla. Allow to cool completely and serve at room temperature. Add vanilla. When the cake is cool, whisk the milk and powdered sugar together for the glaze. Butter and flour a large (12-cup) Bundt or tube pan. A pound cake is the perfect simple dessert. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. I have a question about the butter. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. A few moist crumbs are okay. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. Butter and flour a large (12-cup) Bundt or tube pan. Add the flour and mix together on low to medium speed. Try chai, blood orange, coffee (using instant espresso powder). When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Do no waste your time. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. Generously spray 10- or 12-cup fluted tube cake pan. Make sure to scrape the bowl with a rubber spatula to get everything included. We won't send you spam. Stir together flour, sugar, brown sugar, and salt. Its moist, tender, and so delicious. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Add the eggs one at a time, stirring them in fully before adding the next one. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. Your email address will not be published. Step 2 One pound cake makes enough for 12 servings. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. When it comes out clean, the cake is done. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Read More. With an electric mixer, beat butter and cream cheese until smooth. 1-1/4 pkg. We won't send you spam. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. Or, try some insanely delicious cream cheese frosting. Please read our disclosure policy. Start checking about 1 hour and 15 minutes. I think the crme cheese filling recipe is off.. its just liquid.. At that point, keep checking at about 10-minute intervals. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Bake at 325 for 1 hour to 1 hour and 15 minutes. I can not thank you enough. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). The options are endless!. My family and I absolutely love it! Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. Remember, its important to mix well to make sure all the cream cheese has been incorporated. If too thin, add more powdered sugar. Don't overmix. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Im so sorry I didnt put to butter or grease the cake pan! Cream butter well, add cream cheese. All ingredients (including eggs and cream cheese) must be at room temperature. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. Add vanilla and mix thoroughly. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. In a small bowl whisk together the glaze ingredients until smooth. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. In another bowl, whisk the cream cheese until its smooth and creamy. Its a gem! Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Please enable JavaScript in the browser settings and try again. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. Add the vanilla and mix. Alternate adding the flour and eggs and mix until completely blended. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. Oh my gosh, Lynne. Is it magic? Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy.
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